Smoked Cocktails – PolyScience Culinary

Crguk-Culinary

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by PolyScience Staff

Smoking cocktails can be done in a number of ways, but this is one of our quickest and most loved. The technique involves smoking the glass, instead of the cocktail ingredients. The smoke holds on to the glass for 30 minutes, so prepping several ahead is quick and easy. The end result is often a room full of surprised guests.

Step 1: Start with a clean glass. Invert the glass over the tip of the PolyScience Smoking Gun™.

Step 2: Turn on and light the PolyScience Smoking Gun™. Fill the glass with dense smoke and immediately set down on a surface, sealing the smoke inside.

Step 3: Let the glass sit for 5 minutes.

Step 4: Release the smoke and prepare your cocktail.

Step 5: Enjoy.