2019 Jordan Winery Harvest Lunch Menus


The countdown to grape harvest season has begun in Sonoma County, which means it’s time for Jordan Winery Harvest Lunches in Healdsburg. This communal feast for Jordan Estate Rewards members, our staff and grape growers celebrates the harvest season with delicious, garden-driven dishes by our winery chef, Todd Knoll. This year’s menu was unveiled today.

Offered September 9-October 4 (Monday through Friday), savor a delectable assortment of dishes from the Jordan garden, as well as an entrée and dessert–all served with multiple Jordan wines. If you’d like to experience Harvest Lunch at Jordan, all you need to do is become a Silver member of our loyalty program. Silver, Gold and Platinum members may request a seat at the table on our website.

2019 Jordan Harvest Lunches Menus

Monday, September 9
Traditional Pork Chile Verde and Chicken Chile Rojo Tamales
Rice, Beans, Salsa, Sour Cream
Cabbage Salad with Cilantro Heirloom Tomatoes
Apple, Cinnamon and Coconut Salad

Tuesday, September 10
Roasted New York Strip
Summer Squash, Farro, Roasted Shallots, Tarragon Vinaigrette
Garden Greens with Heirloom Tomatoes and Goat Cheese
Panna Cotta with Fresh Berries

Wednesday, September 11
Grilled Chicken Souvlaki with Warm Pita
Tzatziki, Traditional Greek Salad
Dolmas and Tabouli (Tabbouleh) Salad
Greek Yogurt with Fig, Honey and Pistachio

Thursday, September 12
Kalbi Short Ribs, Sushi Rice and Jordan Kimchi
Ahi Tuna Poke
Shiitake Mushrooms and Snow Peas in a Sesame Vinaigrette
Coconut Cream Pie

Friday, September 13
Glazed Salmon over Black Quinoa with Grilled Asparagus
Heirloom Tomatoes with Scallions and Miso Vinaigrette
Spinach, Walnut and Cranberry Salad in White Balsamic Vinaigrette
Garden Fig Bread Pudding with Crème Anglaise

Monday, September 16
Jordan Meatloaf
Roasted Garlic Mashed Potatoes with Wild Mushroom Gravy
Haricots Verts and Fig Salad, Garden Greens with Sherry Vinaigrette
Famous Jordan Chocolate Mousse with Estate Raspberries

Tuesday, September 17
Herb Roasted Chicken with Grilled Asparagus
Pesto and Sun-Dried Tomato Orecchiette Pasta
Heirloom Tomatoes, EVOO Marinated Bocconcini with Garden Basil
Strawberry Cheese Cake

Wednesday, September 18
Kobe Burger Bar
Corn on the Cob, Baked Beans, French Fries, Cole Slaw
Kozlowski Gravenstein Apple Pie

Thursday, September 19
Grilled Pork Chops
Roasted New Potatoes, Jordan Haricots Verts
Classic Wedge Salad
Chocolate Crinkle Cookies, Jordan Berries and Whipped Cream

Friday, September 20
Halibut with Lemon Caper Beurre Blanc over Freekeh
Swiss Chard, Broccolini and Garden Vegetables
Classic Caesar Salad
Lemon Tart with Raspberries

Monday, September 23
Taco Bar
Ceviche, Chicken, Cilantro, Onions, Cabbage, Salsa, Guacamole
Classic Pinto Beans and Spanish Red Rice
Tropical Tapioca Pudding

Tuesday, September 24
Pepper Crusted Ribeye Beef
Jordan Braising Greens, Grilled Asparagus,
Crème Fraiche Mashed Potatoes with Braised Shallot Jus
Kozlowski Triple Berry Pie

Wednesday, September 25
Pork Loin and Pancetta Chips, 
Anson Mills Polenta, Porcini Gravy
Classic Caesar Salad, Heirloom Tomatoes with Burrata

Thursday, September 26
Roasted Chicken with Dates, Citrus and Picholine Olives
Arugula, Shaved Pecorino, Pine Nuts, Lemon and White Truffle Vinaigrette
Jordan Olive Oil Cake with Lemon Curd and Jordan Bee Pollen

Friday, September 27
Mexican Prawn Cocktail
Black Beans and Rice
Grilled Corn with Lime and Cilantro
Tres Leches Cake

September 30-October 4
Finale week features an entrée, many surprises from our garden and dessert

Executive Chef, Todd Knoll

*menus are subject to change