This article is made in collaboration with Sanjay Dhakal, an amazing Bartender in the United Arab Emirates.
Although you probably know the name of this Cocktail, you won’t know this bartender’s adaptation, the Cocktail that you’re about to make is one of Sanjay Dhakal’s Signature Fizz Cocktails, which he makes at the Radisson Resort Ras Al Khaimah in the United Arab Emirates.
Let’s Meet The Bartender!
“I am Sanjay from Nepal I have seven years of experience as a bartender and head waiter. I like to work in hospitality because every day I get to create an experience for someone, a cocktail can help add to the magic that is life. I would like to work outside the country to further expand my knowledge as a bartender and to discover the different cultures and cocktails of the world.” – Sanjay Dhakal
The Recipe For The Aperol Spritz
- Sugar Syrup
- Lemon Juice
- Egg White
- Ice Cubs
- Orange Wheel
How To Make The Aperol Spritz Cocktail
- Pour In Some 45 ml Gin
- 15 ml Sugar Syrup
- 15 ml Lemon Juice
- Add An Egg White
- 3 or 4 Ice Cubs
- Top Up With Prosecco
- Then Garnish With An Orange Wheel
Images belong to Sanjay Dhakal. Glass of Bubbly was granted permission to use them.