This article is made in collaboration with Kevin Burnod the Bar Manager and Dylan Möckli, an amazing Bartender in Switzerland.
The Cocktail that you are about to make is one of Dylan Möckli’s Signature Fizz Cocktails, which he makes at the Black Sheep Geneva in Switzerland
Let’s Meet The Bartender!
“I found myself in the world of the bar during my last internship for the hotel school of Geneva in a cocktail bar in the city, it is at this moment that I discovered a passion for the world of the bar, of mixology and a desire to evolve in this domain.” – Dylan Möckli
What was the inspiration behind Death In The Morning?
“In view of my French origins, I wanted to highlight products from home that I like, which are Champagne and chartreuse, I selected yellow chartreuse to add a sweet touch to the cocktail. The Italicus is there to add a touch of acidity and the cardamom a little herbaceous side. The whole gives a powerful and balanced cocktail.”
The Recipe For Death In The Morning
- Chartreuse Jaune
How To Make The Death In The Morning Cocktail
- 45ml of Italicus
- 45ml of Chartreuse Jaune
- 1 Dash Bitter Cardamom
- Top up with Champagne
Images belong to Dylan Möckli & Kevin Burnod. Glass of Bubbly was granted permission to use them.